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Biosorption of CR Dye in Aqueous Solution by Bacillus licheniformis SRCM 120569 Isolated from Korean Turbid Rice Wine (Makgeolli)

Authors :
Jinwon Kim
Hee-Jong Yang
Gwangsu Ha
Su-Ji Jeong
Hee-Gun Yang
Ho-Jin Jeong
Se-Won Park
Do-Youn Jeong
Source :
Food Engineering Progress. 25:95-101
Publication Year :
2021
Publisher :
Korean Society for Food Engineering, 2021.

Abstract

The biosorption characteristics of SRCM 120569 biomass on anionic Congo red (CR) dye. SRCM 120569 strain isolated from Korean turbid rice wine (makgeolli) was identified by 16S rRNA sequence analysis as Bacillus licheniformis. Bacillus licheniformis SRCM 120569 (Genbank Accession No. MW819861) showed superior CR dye biosorption capacity in an aqueous solution. Maximum adsorption capacities of 61.2 and 133.1 mg/g were obtained at pH 3.41 and 0.01 g/50 mL dried cell dosage, respectively. The CR dye adsorption properties by the Bacillus licheniformis SRCM120569 strain were characterized by Fourier transform infrared spectroscopy (FT-IR), point of zero charge (pHpzc) analysis, and phylogenetic analysis. The biosorption isotherm and kinetic models are well described with the Langmuir adsorption isotherm and pseudo-second-order kinetic models.

Details

ISSN :
22881247 and 12264768
Volume :
25
Database :
OpenAIRE
Journal :
Food Engineering Progress
Accession number :
edsair.doi...........5eec89a08c80adc45b1530fa8163d597
Full Text :
https://doi.org/10.13050/foodengprog.2021.25.2.95