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Influence of glucose: lipid ratio and type of lipids (LCT or MCT/LCT) on substrate oxidation rates ICU patients

Authors :
G. Annat
S. Tissot
B. Delafosse
Joëlle Goudable
J.P. Viale
Christiane Pachiaudi
Y. Bouffard
Sharon-Lise T. Normand
Source :
Clinical Nutrition. 11:35
Publication Year :
1992
Publisher :
Elsevier BV, 1992.

Details

ISSN :
02615614
Volume :
11
Database :
OpenAIRE
Journal :
Clinical Nutrition
Accession number :
edsair.doi...........6005a63fe9ee31843d02d32eb11c6eb1
Full Text :
https://doi.org/10.1016/0261-5614(92)90179-t