Tu1014 MODULATION OF THE POSITIVE ASSOCIATION BETWEEN RED AND PROCESSED MEAT CONSUMPTION AND CANCER RISK BY ANXIETY IN THE NUTRINET-SANTE COHORT

Authors :: Mathilde Touvier
Mélanie Deschasaux
Fabrice Pierre
Bernard Srour
Edwin Fouché
Marie Beslay
Serge Hercberg
Valerie Bacquie
Françoise Guéraud
Paule Latino-Martel
Nathalie Naud
Valentina A. Andreeva
Vassilia Theodorou
Source :: Gastroenterology. 158:S-1007
Publication Year :: 2020
Publisher :: Elsevier BV, 2020.

Subjects :: Consumption (economics)
Hepatology
business.industry
Environmental health
Cohort
Gastroenterology
Medicine
Anxiety
Processed meat
medicine.symptom
business
Association (psychology)
Cancer risk

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