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Isolation and characterisation of the bacteriocin‐producing Leuconostoc citreum <scp>HW02</scp> from malts

Authors :
Hyunwoo Ahn
Daehyeop Lee
Seongho Lee
Kwang‐Geun Lee
Source :
International Journal of Food Science & Technology. 58:83-93
Publication Year :
2022
Publisher :
Wiley, 2022.

Subjects

Subjects :
Industrial and Manufacturing Engineering
Food Science

Details

ISSN :
13652621 and 09505423
Volume :
58
Database :
OpenAIRE
Journal :
International Journal of Food Science & Technology
Accession number :
edsair.doi...........6114d5da51d2f845d385e09e1e46c94b

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