Influence of Citric Acid and Hydrochloric Acid with High-Pressure Processing on Characteristics of Pectic Polysaccharide from Choerospondias axillaris Fruit Peel

Authors :: Lu Li
Shupeng Chen
Jinghui Lu
Zhibin Bu
Yuanshan Yu
Jijun Wu
Wanyuan Yang
Yujuan Xu
Jian Peng
Source :: Food and Bioprocess Technology. 16:1235-1245
Publication Year :: 2023
Publisher :: Springer Science and Business Media LLC, 2023.

Subjects :: Process Chemistry and Technology
Safety, Risk, Reliability and Quality
Industrial and Manufacturing Engineering
Food Science

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