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Analytical Methodology in Biotechnology: An Overview

Authors :
Akio Kobayashi
Roy Teranishi
Gary R. Takeoka
Source :
ACS Symposium Series ISBN: 9780841234215, Biotechnology for Improved Foods and Flavors
Publication Year :
1996
Publisher :
American Chemical Society, 1996.

Subjects

Subjects :
Engineering
Management science
business.industry
business

Details

ISBN :
978-0-8412-3421-5
ISBNs :
9780841234215
Database :
OpenAIRE
Journal :
ACS Symposium Series ISBN: 9780841234215, Biotechnology for Improved Foods and Flavors
Accession number :
edsair.doi...........61ade5dfea634645330ccb48006f471f
Full Text :
https://doi.org/10.1021/bk-1996-0637.ch020
Full Text Access
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