P4‐134: OPTIMIZING EATING PERFORMANCE AMONG COGNITIVELY IMPAIRED OLDER ADULTS: FACILITATORS AND BARRIERS FROM NURSING ASSISTANTS’ PERSPECTIVE

MLA

Clarissa Shaw, et al. “P4‐134: Optimizing Eating Performance among Cognitively Impaired Older Adults: Facilitators and Barriers from Nursing Assistants’ Perspective.” Alzheimer’s & Dementia, vol. 14, July 2018. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi...........61c69002b736dcab28669981601ba374&authtype=sso&custid=ns315887.

APA

Clarissa Shaw, Toni Tripp-Reimer, Kristine N. Williams, & Wen Liu. (2018). P4‐134: Optimizing Eating Performance among Cognitively Impaired Older Adults: Facilitators and Barriers from Nursing Assistants’ Perspective. Alzheimer’s & Dementia, 14.

Chicago

Clarissa Shaw, Toni Tripp-Reimer, Kristine N. Williams, and Wen Liu. 2018. “P4‐134: Optimizing Eating Performance among Cognitively Impaired Older Adults: Facilitators and Barriers from Nursing Assistants’ Perspective.” Alzheimer’s & Dementia 14 (July). http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi...........61c69002b736dcab28669981601ba374&authtype=sso&custid=ns315887.