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Inhibition of individual and combination of cell free supernatants of phenyllactic acid, pediocin‐ and nisin‐producing lactic acid bacteria against food pathogens and bread spoilage molds
- Source :
- Journal of Food Safety. 43
- Publication Year :
- 2022
- Publisher :
- Wiley, 2022.
- Subjects :
- Parasitology
Microbiology
Food Science
Subjects
Details
- ISSN :
- 17454565 and 01496085
- Volume :
- 43
- Database :
- OpenAIRE
- Journal :
- Journal of Food Safety
- Accession number :
- edsair.doi...........61d90cd0d694a270cb04772a76a71c6a
- Full Text :
- https://doi.org/10.1111/jfs.13020