Cite

Identification of carotenoid constituents in Hibiscus syriacus

MLA

Paul A. Hedin, et al. “Identification of Carotenoid Constituents in Hibiscus Syriacus.” Journal of Agricultural and Food Chemistry, vol. 20, July 1972, pp. 914–16. EBSCOhost, https://doi.org/10.1021/jf60182a030.



APA

Paul A. Hedin, Alonzo C. Thompson, Rodger D. Henson, R. C. Gueldner, & Barbara W. Hanny. (1972). Identification of carotenoid constituents in Hibiscus syriacus. Journal of Agricultural and Food Chemistry, 20, 914–916. https://doi.org/10.1021/jf60182a030



Chicago

Paul A. Hedin, Alonzo C. Thompson, Rodger D. Henson, R. C. Gueldner, and Barbara W. Hanny. 1972. “Identification of Carotenoid Constituents in Hibiscus Syriacus.” Journal of Agricultural and Food Chemistry 20 (July): 914–16. doi:10.1021/jf60182a030.