Phytochemical profile, bioactivity and prebiotic potential of bound polyphenols released from Rosa roxburghii fruit pomace dietary fiber during in vitro digestion and fermentation

Authors :: Juan Su
Xiong Fu
Qiang Huang
Guang Liu
Chao Li
Source :: Food & Function. 13:8880-8891
Publication Year :: 2022
Publisher :: Royal Society of Chemistry (RSC), 2022.
Abstract: The liberation of bound polyphenols from Rosa roxburghii fruit pomace dietary fiber (RPDF) and their biological activity and prebiotic potential during in vitro digestion and colonic fermentation.

Full Text Access

Tools