Antioxidant Properties of Wheat Bran Prepared by a High-pressure Homogenizer Process

Authors :: Yong-Seok Choi
Yong-Hyun Choi
Eun-Mi An
Young-Hwa Kim
Jae-Kang Lee
Han-Seung Shin
Source :: Food Engineering Progress. 19:50-55
Publication Year :: 2015
Publisher :: Korean Society for Food Engineering, 2015.

Subjects :: Horticulture
Antioxidant
Bran
Chemistry
Scientific method
medicine.medical_treatment
medicine
Homogenizer
Food science
Food Science

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