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Transgenic Plants: Protein Quality Improvements

Authors :
Jesse M. Jaynes
Source :
Encyclopedia of Biotechnology in Agriculture and Food ISBN: 9780849350443
Publication Year :
2010
Publisher :
CRC Press, 2010.

Subjects

Subjects :
business.industry
Protein design
Genetically modified crops
Biology
business
Protein quality
Biotechnology

Details

ISBN :
978-0-8493-5044-3
ISBNs :
9780849350443
Database :
OpenAIRE
Journal :
Encyclopedia of Biotechnology in Agriculture and Food ISBN: 9780849350443
Accession number :
edsair.doi...........658276cc38b30fb0723c57634410c76e
Full Text :
https://doi.org/10.1081/e-ebaf-120010587
Full Text Access
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