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Effects of dietary fish oil substitution with linseed oil on growth, muscle fatty acid and metabolism of tilapia (Oreochromis niloticus)
- Source :
- Aquaculture Nutrition. 22:499-508
- Publication Year :
- 2015
- Publisher :
- Hindawi Limited, 2015.
-
Abstract
- This study was conducted to evaluate the effect of linseed oil (LO) replacing different levels of fish oil (FO) on growth, muscle fatty acid composition and metabolism of gift tilapia (Oreochromis niloticus) (mean initial weight 22 ± 0.5 g) in indoor recycle aquarium tanks for 8 weeks. Fish fed the diet with 50% of the oil as LO had higher final body weight (FWG), specific growth rate (SGR) and protein efficiency ratio (PER) than the other groups (P
- Subjects :
- 0301 basic medicine
Protein efficiency ratio
food.ingredient
Aspartate transaminase
Tilapia
04 agricultural and veterinary sciences
Aquatic Science
Biology
Fish oil
biology.organism_classification
03 medical and health sciences
Oreochromis
030104 developmental biology
food
Linseed oil
Biochemistry
Alanine transaminase
040102 fisheries
biology.protein
0401 agriculture, forestry, and fisheries
Hepatopancreas
Food science
Subjects
Details
- ISSN :
- 13535773
- Volume :
- 22
- Database :
- OpenAIRE
- Journal :
- Aquaculture Nutrition
- Accession number :
- edsair.doi...........665f04432283029c6434cc7bcfac37d0
- Full Text :
- https://doi.org/10.1111/anu.12270