Fatty Acid Profile-Based Chemometrics to Differentiate Metabolic Variations in Sorghum

MLA

Armando G. McDonald, et al. “Fatty Acid Profile-Based Chemometrics to Differentiate Metabolic Variations in Sorghum.” ACS Food Science & Technology, vol. 1, Nov. 2021, pp. 2127–34. EBSCOhost, https://doi.org/10.1021/acsfoodscitech.1c00320.

APA

Armando G. McDonald, Seth DeBolt, Abdulbaset M. Alayat, Norbert Bokros, Farid Sotoudehnia, & Endalkachew Mengistie. (2021). Fatty Acid Profile-Based Chemometrics to Differentiate Metabolic Variations in Sorghum. ACS Food Science & Technology, 1, 2127–2134. https://doi.org/10.1021/acsfoodscitech.1c00320

Chicago

Armando G. McDonald, Seth DeBolt, Abdulbaset M. Alayat, Norbert Bokros, Farid Sotoudehnia, and Endalkachew Mengistie. 2021. “Fatty Acid Profile-Based Chemometrics to Differentiate Metabolic Variations in Sorghum.” ACS Food Science & Technology 1 (November): 2127–34. doi:10.1021/acsfoodscitech.1c00320.