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Irradiation of Food
- Source :
- Novel Technologies in Food Science. :333-373
- Publication Year :
- 2022
- Publisher :
- Wiley, 2022.
Details
- Database :
- OpenAIRE
- Journal :
- Novel Technologies in Food Science
- Accession number :
- edsair.doi...........6733f427c35a77d5db5072338a572f88
- Full Text :
- https://doi.org/10.1002/9781119776376.ch9