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Development and characterization of antioxidant composite films based on starch and gelatin incorporating resveratrol fabricated by extrusion compression moulding

Authors :
Hejun Wu
Ting Li
Lu Peng
Jie Wang
Yuixiao Lei
Shasha Li
Qingye Li
Xiangyang Yuan
Man Zhou
Zhiqing Zhang
Source :
Food Hydrocolloids. 139:108509
Publication Year :
2023
Publisher :
Elsevier BV, 2023.

Subjects

Subjects :
General Chemical Engineering
General Chemistry
Food Science

Details

ISSN :
0268005X
Volume :
139
Database :
OpenAIRE
Journal :
Food Hydrocolloids
Accession number :
edsair.doi...........67d102424e592579e2eaa2b53b84bf0c
Full Text :
https://doi.org/10.1016/j.foodhyd.2023.108509
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