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Proteolysis and Tenderization in Angus, Brahman and Brangus is Related to pH Decline and Calpain-1 Autolysis

Authors :
M. A. Elzo
Tracy L. Scheffler
Chad Carr
Jason M. Scheffler
Patricia Maloso Ramos
Source :
Meat and Muscle Biology. 2:176-176
Publication Year :
2018
Publisher :
Iowa State University, 2018.

Details

ISSN :
2575985X
Volume :
2
Database :
OpenAIRE
Journal :
Meat and Muscle Biology
Accession number :
edsair.doi...........681203047cf21613316c4f0fb52373ac
Full Text :
https://doi.org/10.22175/rmc2018.154