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Proteolysis and Tenderization in Angus, Brahman and Brangus is Related to pH Decline and Calpain-1 Autolysis
- Source :
- Meat and Muscle Biology. 2:176-176
- Publication Year :
- 2018
- Publisher :
- Iowa State University, 2018.
Details
- ISSN :
- 2575985X
- Volume :
- 2
- Database :
- OpenAIRE
- Journal :
- Meat and Muscle Biology
- Accession number :
- edsair.doi...........681203047cf21613316c4f0fb52373ac
- Full Text :
- https://doi.org/10.22175/rmc2018.154