(M.) Detienne and (J.-P.) Vernant La cuisine du sacrifice en pays grec. (Bibliothèque des histoires.) Paris: Gallimard. 1979. Pp. 337, 4 plates, 19 text figs. Price not stated. - (C. H.) Greenewalt Ritual dinners in early historic Sardis. (University of California publications: classical studies, 17.) Berkeley etc.: University of California Press. 1978. Pp. xv + 82, 44 plates, 3 text figs. Price not stated

Subjects

Subjects :

Linguistics and Language
Archeology
History
Literature and Literary Theory
Visual Arts and Performing Arts
Sacrifice
Classics
Language and Linguistics

Details

ISSN :

20414099 and 00754269

Volume :

101

Database :

OpenAIRE

Journal :

The Journal of Hellenic Studies

Accession number :

edsair.doi...........68126a40fc82c6acce3244878992406d

Full Text :

https://doi.org/10.2307/629900