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Polyphenols
- Source :
- Nutraceutical and Functional Food Components ISBN: 9780323850520
- Publication Year :
- 2022
- Publisher :
- Elsevier, 2022.
Details
- ISBN :
- 978-0-323-85052-0
- ISBNs :
- 9780323850520
- Database :
- OpenAIRE
- Journal :
- Nutraceutical and Functional Food Components ISBN: 9780323850520
- Accession number :
- edsair.doi...........681b48de4ee5e1df3be0f4fc7c3520f4
- Full Text :
- https://doi.org/10.1016/b978-0-323-85052-0.00012-x