937 A POSITIVE FEEDBACK LOOP BETWEEN CREEPING FAT AND INTESTINAL STRICTURE FORMATION IN CROHN'S DISEASE: THE ROLE OF CREEPING FAT-DERIVED FREE FATTY ACIDS, EXTRACELLULAR MATRIX, AND INTEGRIN

Authors :: Sinan Lin
Florian Rieder
Dina Dejanovic
Claudio Fiocchi
Ilyssa O. Gordon
Gail West
Ren Mao
Pranab K. Mukherjee
Anny Mulya
Michael Elias
Genevieve Doyon
Jonathan Mark Brown
Jyotsna Chandra
Shuai Zhao
Jiannan Li
Jie Wang
Source :: Gastroenterology. 158:S-188
Publication Year :: 2020
Publisher :: Elsevier BV, 2020.

Subjects :: Extracellular matrix
Crohn's disease
Hepatology
biology
Chemistry
Intestinal Stricture
Integrin
Gastroenterology
Cancer research
biology.protein
medicine
medicine.disease
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