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A novel application of <scp>check‐all‐that‐apply</scp> with semi‐trained assessors for tea sensory characterization and preference: Using Longjing tea as a case study
- Source :
- Journal of Sensory Studies. 37
- Publication Year :
- 2022
- Publisher :
- Wiley, 2022.
- Subjects :
- Sensory Systems
Food Science
Subjects
Details
- ISSN :
- 1745459X and 08878250
- Volume :
- 37
- Database :
- OpenAIRE
- Journal :
- Journal of Sensory Studies
- Accession number :
- edsair.doi...........68db7741e47d2a5cd8891f799b2ed5ba
- Full Text :
- https://doi.org/10.1111/joss.12742