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A novel application of <scp>check‐all‐that‐apply</scp> with semi‐trained assessors for tea sensory characterization and preference: Using Longjing tea as a case study

Authors :
Yi‐Lin Tong
Ruo‐Lan Zhu
Chun‐Lin Li
Hao‐Wei Guo
Chuang‐Sheng Huang
Sen‐Jie Zhou
Shu‐Ying Gong
Fang‐Yuan Fan
Source :
Journal of Sensory Studies. 37
Publication Year :
2022
Publisher :
Wiley, 2022.

Subjects

Subjects :
Sensory Systems
Food Science

Details

ISSN :
1745459X and 08878250
Volume :
37
Database :
OpenAIRE
Journal :
Journal of Sensory Studies
Accession number :
edsair.doi...........68db7741e47d2a5cd8891f799b2ed5ba
Full Text :
https://doi.org/10.1111/joss.12742