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Application of artificial neural networks (ANN) for predicting the effect of processing on the digestibility of foods
- Source :
- Food Structure Engineering and Design for Improved Nutrition, Health and Well-Being ISBN: 9780323855136
- Publication Year :
- 2023
- Publisher :
- Elsevier, 2023.
Details
- ISBN :
- 978-0-323-85513-6
- ISBNs :
- 9780323855136
- Database :
- OpenAIRE
- Journal :
- Food Structure Engineering and Design for Improved Nutrition, Health and Well-Being ISBN: 9780323855136
- Accession number :
- edsair.doi...........68fbfada1b9302ed338e7a8cc91483aa
- Full Text :
- https://doi.org/10.1016/b978-0-323-85513-6.00011-6