Microwave and microwave-vacuum drying as alternatives to convective drying in barley malt processing

MLA

Pedro Esteves Duarte Augusto, et al. “Microwave and Microwave-Vacuum Drying as Alternatives to Convective Drying in Barley Malt Processing.” Innovative Food Science & Emerging Technologies, vol. 73, Oct. 2021, p. 102770. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi...........6a0b05ad280533c01314da3bb87d7f02&authtype=sso&custid=ns315887.

APA

Pedro Esteves Duarte Augusto, Gisandro Reis de Carvalho, Ricardo Lemos Monteiro, & João Borges Laurindo. (2021). Microwave and microwave-vacuum drying as alternatives to convective drying in barley malt processing. Innovative Food Science & Emerging Technologies, 73, 102770.

Chicago

Pedro Esteves Duarte Augusto, Gisandro Reis de Carvalho, Ricardo Lemos Monteiro, and João Borges Laurindo. 2021. “Microwave and Microwave-Vacuum Drying as Alternatives to Convective Drying in Barley Malt Processing.” Innovative Food Science & Emerging Technologies 73 (October): 102770. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi...........6a0b05ad280533c01314da3bb87d7f02&authtype=sso&custid=ns315887.