Cite
Iron speciation in intestinal contents of rats fed meals composed of meat and nonmeat sources of protein and fat
MLA
Dennis D. Miller, and Maria Kapsokefalou. “Iron Speciation in Intestinal Contents of Rats Fed Meals Composed of Meat and Nonmeat Sources of Protein and Fat.” Food Chemistry, vol. 52, Jan. 1995, pp. 47–56. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi...........6a2f10daa7c4885ed536e9fbebd60289&authtype=sso&custid=ns315887.
APA
Dennis D. Miller, & Maria Kapsokefalou. (1995). Iron speciation in intestinal contents of rats fed meals composed of meat and nonmeat sources of protein and fat. Food Chemistry, 52, 47–56.
Chicago
Dennis D. Miller, and Maria Kapsokefalou. 1995. “Iron Speciation in Intestinal Contents of Rats Fed Meals Composed of Meat and Nonmeat Sources of Protein and Fat.” Food Chemistry 52 (January): 47–56. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi...........6a2f10daa7c4885ed536e9fbebd60289&authtype=sso&custid=ns315887.