Composition of Typical Mexican Foods

MLA

Richmond K. Anderson, et al. “Composition of Typical Mexican Foods.” The Journal of Nutrition, vol. 29, May 1945, pp. 317–29. EBSCOhost, https://doi.org/10.1093/jn/29.5.317.

APA

Richmond K. Anderson, Estela Aguilar, Mary K. Nutter, Robert S. Harris, Elizabeth W. Tapia, Helen S. Lockhart, Louise P. Guild, Francisco de P. Miranda, Ernest E. Lockhart, & B René Cravioto. (1945). Composition of Typical Mexican Foods. The Journal of Nutrition, 29, 317–329. https://doi.org/10.1093/jn/29.5.317

Chicago

Richmond K. Anderson, Estela Aguilar, Mary K. Nutter, Robert S. Harris, Elizabeth W. Tapia, Helen S. Lockhart, Louise P. Guild, Francisco de P. Miranda, Ernest E. Lockhart, and B René Cravioto. 1945. “Composition of Typical Mexican Foods.” The Journal of Nutrition 29 (May): 317–29. doi:10.1093/jn/29.5.317.