The change of rheological property in Tan mutton tissue during storage

Authors :: Jiangyong Yu
Yingchun Ren
Yuqian Xu
Xiaorui Li
Guishan Liu
Jiangtao Yuan
Jiajun Guo
Source :: Journal of Food Processing and Preservation. 45
Publication Year :: 2021
Publisher :: Hindawi Limited, 2021.

Subjects :: Property (philosophy)
Rheology
Chemistry
General Chemical Engineering
General Chemistry
Composite material
Food Science

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