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Rapid Extraction of Bacteriocins using Aqueous Two-Phase System: A Literature Review

Authors :
Jong-Hui Kim
Eun-Seon Lee
Bu-Min Kim
Jun-Sang Ham
Mi-Hwa Oh
Source :
Food Engineering Progress. 25:289-296
Publication Year :
2021
Publisher :
Korean Society for Food Engineering, 2021.

Subjects

Subjects :
Food Science

Details

ISSN :
22881247 and 12264768
Volume :
25
Database :
OpenAIRE
Journal :
Food Engineering Progress
Accession number :
edsair.doi...........6cfb9ae9b5799156cdf166aa8f1317f8
Full Text :
https://doi.org/10.13050/foodengprog.2021.25.4.289
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