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Production and characterization of the cashew (Anacardium occidentale L.) peduncle bagasse ashes

Authors :
A. A. X. Santiago
Valder N. Freire
Rinaldo Pires dos Santos
Benildo Sousa Cavada
Taiana Maia de Oliveira
Ricardo Pires dos Santos
Carlos Alberto de Almeida Gadelha
Gustavo Arruda Bezerra
João Batista Cajazeiras
Jorge Luiz Martins
Source :
Journal of Food Engineering. 79:1432-1437
Publication Year :
2007
Publisher :
Elsevier BV, 2007.

Abstract

A novel method for using residues from the cashew culture is presented. This work aimed to produce and characterize the incineration ashes of the primary residue derived from the cashew’s juice extraction, the peduncle bagasse. Measurements showed that these ashes represent only 3% of the incinerated material. EDX analysis indicated the presence of the following elements: C, O, P, K, Mg, S, Na, Al and Si. X-ray diffraction and thermal analyses pointed KHCO 3 (54.17%), K 2 SO 4 (34.08%) and MgKPO 4 · 6H 2 O (10.06%) as the most significant crystalline phases. These results indicate a possible use of this material as an imperishable source of potassium, sulfur, phosphor and magnesium in fertilizers and animal ration. Moreover, it may have many applications since its most abundant component is potassium bicarbonate, compound with several uses.

Details

ISSN :
02608774
Volume :
79
Database :
OpenAIRE
Journal :
Journal of Food Engineering
Accession number :
edsair.doi...........6d4ba28dc49f1df94da1ca17267ca855
Full Text :
https://doi.org/10.1016/j.jfoodeng.2006.04.040