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Development of Flavor Attributes in the Fruit of C. melo During Ripening and Storage

Authors :
David N Leach
Youming Wang
S Grant Wyllie
Source :
ACS Symposium Series ISBN: 9780841234215
Publication Year :
1996
Publisher :
American Chemical Society, 1996.

Subjects

Subjects :
Plant development
Horticulture
Chemistry
Plant composition
Botany
Ripening
Flavor

Details

ISBN :
978-0-8412-3421-5
ISBNs :
9780841234215
Database :
OpenAIRE
Journal :
ACS Symposium Series ISBN: 9780841234215
Accession number :
edsair.doi...........6d995197b2df6f994880194ab6b42de8
Full Text :
https://doi.org/10.1021/bk-1996-0637.ch022
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