Effects of different drying methods on antioxidant activities of Cudrania Tricuspidata fruit powder and its effects on the product quality of marinated chicken breast

Subjects

Subjects :

Antioxidant
Chemistry
General Chemical Engineering
medicine.medical_treatment
media_common.quotation_subject
General Chemistry
Chicken breast
Cudrania tricuspidata
medicine
Quality (business)
Product (category theory)
Food science
Food Science
media_common

Details

ISSN :

17454549 and 01458892

Volume :

45

Database :

OpenAIRE

Journal :

Journal of Food Processing and Preservation

Accession number :

edsair.doi...........6e58f65395ee08ce882260409b6a6291

Full Text :

https://doi.org/10.1111/jfpp.15830