Dietary supplementation of dairy cows with a docosahexaenoic acid-rich thraustochytrid, Aurantiochytrium limacinum: effects on milk quality, fatty acid composition and cheese making properties

Authors :: Mauro Morlacchini
Giorgio Fusconi
Helen E. Warren
Colm Moran
Jason D. Keegan
Source :: Journal of Animal and Feed Sciences. 28:3-14
Publication Year :: 2019
Publisher :: The Kielanowski Institute of Animal Physiology and Nutrition, PAS, 2019.

Subjects :: Aurantiochytrium limacinum
Algae
biology
Chemistry
Docosahexaenoic acid
Animal Science and Zoology
Dietary supplementation
Fatty acid composition
Food science
biology.organism_classification
Food Science

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