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Oxidative status of Kefalotyri cheese during aerobic storage in the dark or under fluorescent light
- Source :
- International Journal of Dairy Technology. 76:187-199
- Publication Year :
- 2022
- Publisher :
- Wiley, 2022.
- Subjects :
- Process Chemistry and Technology
Bioengineering
Food Science
Subjects
Details
- ISSN :
- 14710307 and 1364727X
- Volume :
- 76
- Database :
- OpenAIRE
- Journal :
- International Journal of Dairy Technology
- Accession number :
- edsair.doi...........6fb35a633556a196e020b78c87892de2
- Full Text :
- https://doi.org/10.1111/1471-0307.12908