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Effect of vacuum frying conditions on physico-chemical properties of banana chips

Authors :
Patchimaporn Udomkun
Bhundit Innawong
Njukwe, Emmanuel
Publication Year :
2018
Publisher :
Silpakorn University Research and Development Institute, 2018.

Abstract

Science, Engineering and Health Studies, 12, 3, 169-178

Subjects

Subjects :
Moisture loss
Textural characteristics
Banana chips
Vacuum frying
Oil uptake

Details

Database :
OpenAIRE
Accession number :
edsair.doi...........6fe2f5218f831470f409ce1c8c9c2d30
Full Text :
https://doi.org/10.14456/sehs.2018.16
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