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Author response for 'Milling performance and bread‐making aptitude of the new soft kernel durum wheat variety Faridur'

Details

Database :
OpenAIRE
Accession number :
edsair.doi...........7056436516a53b2a1acfa51d9d19319f
Full Text :
https://doi.org/10.1111/ijfs.16200/v2/response1