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Experimental studies on the terminal velocity of air bubbles in water and glycerol aqueous solution

Authors :
Hongjie Yan
Jia-cai Zhuang
Liu Liu
Guojian Zhao
Source :
Experimental Thermal and Fluid Science. 78:254-265
Publication Year :
2016
Publisher :
Elsevier BV, 2016.

Abstract

Terminal rising velocity of a single bubble in stagnant water and glycerol aqueous solution was studied by the techniques of high-speed photography and digital image analysis. The results can be summarized as follows: In water, bubble terminal velocity increases while aspect ratio decreases almost linearly in the region where d 6 mm. In the surface-tension-dominated regime, the aspect ratio of a single bubble varies significantly with the value fluctuating from 0.4 to 0.99. The aspect ratio should be taken into account with the bubble diameter when predicting the terminal velocity. In the inertia-dominated regime, the terminal velocity increases gradually with increasing the bubble diameter while their aspect ratios vary between 0.4 and 0.7. In the glycerin aqueous solution, as a whole, the terminal velocity increases with bubble diameter and the trend of the bubble velocity does not show a scattered behavior. In water, the most accurate model for predicting terminal velocity throughout the investigated range is given by Tomiyama et al. (2002), and then followed by Ishii and Chawla (1979).

Details

ISSN :
08941777
Volume :
78
Database :
OpenAIRE
Journal :
Experimental Thermal and Fluid Science
Accession number :
edsair.doi...........706716fb34e6249a12b3ff6e02b4714e
Full Text :
https://doi.org/10.1016/j.expthermflusci.2016.06.011