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Food safety considerations in the production of traditional fermented products: Japanese rice koji and miso

Authors :
Joanne G. Allwood
Lara T. Wakeling
Laurie S. Post
David C. Bean
Source :
Journal of Food Safety.
Publication Year :
2023
Publisher :
Wiley, 2023.

Subjects

Subjects :
Parasitology
Microbiology
Food Science

Details

ISSN :
17454565 and 01496085
Database :
OpenAIRE
Journal :
Journal of Food Safety
Accession number :
edsair.doi...........712cab057a76e3078f3da6426e4b8595
Full Text :
https://doi.org/10.1111/jfs.13048
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