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Influences of chitosan on freeze–thaw stability of Arenga pinnata starch

Authors :
Jiang-Yang Mei
Ting Huang
Zhen Fu
Cong‐Hao Bai
Source :
International Journal of Food Science & Technology. 56:692-699
Publication Year :
2020
Publisher :
Wiley, 2020.

Subjects

Subjects :
Chitosan
chemistry.chemical_compound
chemistry
biology
Arenga pinnata
Starch
Food science
biology.organism_classification
Industrial and Manufacturing Engineering
Food Science

Details

ISSN :
13652621 and 09505423
Volume :
56
Database :
OpenAIRE
Journal :
International Journal of Food Science & Technology
Accession number :
edsair.doi...........7389708e455b0f4bb1face09f2d3c7fe
Full Text :
https://doi.org/10.1111/ijfs.14704
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