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Lipid Oxidation and Volatile Compounds of Almonds as Affected by Gaseous Chlorine Dioxide Treatment to Reduce Salmonella Populations

Authors :
Wenli Wang
David J. Smith
Helen Ngo
Zhonglin Tony Jin
Alyson E. Mitchell
Xuetong Fan
Source :
Journal of Agricultural and Food Chemistry. 71:5345-5357
Publication Year :
2023
Publisher :
American Chemical Society (ACS), 2023.

Subjects

Subjects :
General Chemistry
General Agricultural and Biological Sciences

Details

ISSN :
15205118 and 00218561
Volume :
71
Database :
OpenAIRE
Journal :
Journal of Agricultural and Food Chemistry
Accession number :
edsair.doi...........7392a990468effebe7d9db384be6addc

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