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The Effects of Edible Coating and Hurdle-Technology on Quality Maintenance and Shelf-Life Extension of Seafood

Authors :
So-Young Lee
Se-Wook Oh
Ji Hye Baek
Source :
Journal of Food Hygiene and Safety. 35:205-212
Publication Year :
2020
Publisher :
The Korean Society of Food Hygiene and Safety, 2020.

Subjects

Subjects :
Waste management
business.industry
Chemistry
media_common.quotation_subject
Hurdle technology
engineering.material
Food safety
Shelf life
Food coating
Coating
engineering
Quality (business)
business
media_common

Details

ISSN :
24659223 and 12291153
Volume :
35
Database :
OpenAIRE
Journal :
Journal of Food Hygiene and Safety
Accession number :
edsair.doi...........748bb9ea944c8081db666e44be81572e
Full Text :
https://doi.org/10.13103/jfhs.2020.35.3.205
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Authors Abstract Subjects Details