Peptide generation from casein hydrolysis by immobilised porcine cathepsins

A porcine kidney enzyme extract containing high levels of cathepsins B and L activities has been successfully immobilised onto porous glass beads. Cathepsins showed improved stability when immobilised, exhibiting a half-life of 97.5 h at 30 °C vs 5.6 h for the free enzyme in solution. Immobilised reactors were incubated at 30 °C and fed with a 0.2% casein solution at pH 6.0. κ-casein was rapidly hydrolysed and almost fully degraded at 24 h while the degradation of α-casein and β-casein was achieved in 24–48 h. Polypeptides of M.W. 11, 19.5 and 32 kDa were generated and further degraded, while others (18 and 21 kDa) remained undegraded. Hydrolysis was much higher than that observed with the free enzymes. A substantial number of peptides with cut-off