Prebiotic potential of natural gums and starch for bifidobacteria of variable origins

MLA

Vera Bunesova, et al. “Prebiotic Potential of Natural Gums and Starch for Bifidobacteria of Variable Origins.” Bioactive Carbohydrates and Dietary Fibre, vol. 20, Oct. 2019, p. 100199. EBSCOhost, https://doi.org/10.1016/j.bcdf.2019.100199.

APA

Vera Bunesova, Petra Bolechová, Eva Vlková, Chahrazed Mekadim, Vaclav Tejnecky, Nikol Modrackova, & Marie Makovska. (2019). Prebiotic potential of natural gums and starch for bifidobacteria of variable origins. Bioactive Carbohydrates and Dietary Fibre, 20, 100199. https://doi.org/10.1016/j.bcdf.2019.100199

Chicago

Vera Bunesova, Petra Bolechová, Eva Vlková, Chahrazed Mekadim, Vaclav Tejnecky, Nikol Modrackova, and Marie Makovska. 2019. “Prebiotic Potential of Natural Gums and Starch for Bifidobacteria of Variable Origins.” Bioactive Carbohydrates and Dietary Fibre 20 (October): 100199. doi:10.1016/j.bcdf.2019.100199.