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Three Steps for Improving End-of-Life Nutrition Care

Authors :
Denise Baird Schwartz
Source :
Clinical Nutrition INSIGHT. 38:4-5
Publication Year :
2012
Publisher :
Ovid Technologies (Wolters Kluwer Health), 2012.

Subjects

Subjects :
Nutrition care
Nursing
business.industry
Medicine
General Medicine
business

Details

ISSN :
19388640
Volume :
38
Database :
OpenAIRE
Journal :
Clinical Nutrition INSIGHT
Accession number :
edsair.doi...........779fbacf00f4abff7f8939eea7677e83
Full Text :
https://doi.org/10.1097/01.nmd.0000421638.97034.34
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