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Comparison of Lipid-Related Compounds in Wheat Cultivars and Their Physiological Activities

Authors :
Sojin Kim
Kyeong-Hoon Kim
Kyeong-Min Kim
You-Geun Oh
Hong Sik Kim
Yu-Young Lee
Mihyang Kim
Jin Young Lee
Moon Seok Kang
Hyun-Joo Kim
Source :
Journal of the Korean Society of Food Science and Nutrition. 51:789-796
Publication Year :
2022
Publisher :
The Korean Society of Food Science and Nutrition, 2022.

Subjects

Subjects :
Nutrition and Dietetics
Food Science

Details

ISSN :
22885978 and 12263311
Volume :
51
Database :
OpenAIRE
Journal :
Journal of the Korean Society of Food Science and Nutrition
Accession number :
edsair.doi...........77f0e434652c8e2f2bd5421b80aac37e

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