NMR Spectroscopy and Chemometrics to Evaluate the Effect of Different Non-Thermal Plasma Processing on Sapota-do-Solimões (Quararibea cordata Vischer) Juice Quality and Composition

Authors :: Rhonyele M. Silva
Elenilson G. Alves Filho
Pedro H. Campelo
Francisco Erivaldo F. Silva
Dávila S. Zampieri
Nilce V. Gramosa
Fabiano A. N. Fernandes
Sueli Rodrigues
Source :: Food and Bioprocess Technology. 15:875-890
Publication Year :: 2022
Publisher :: Springer Science and Business Media LLC, 2022.

Subjects :: Process Chemistry and Technology
Safety, Risk, Reliability and Quality
Industrial and Manufacturing Engineering
Food Science

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