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The structure design and application of oxidized polysaccharides delivery systems for controlled uptake and release of food functional ingredients

Authors :
Huijuan Zhang
Shuang Liang
Laura Estefania Erazo Quintero
Qimeng Wang
Shanan Chen
Yifu Gong
Bin Liu
Yu Yuan
Yuan Li
Source :
Current Opinion in Food Science. 43:199-205
Publication Year :
2022
Publisher :
Elsevier BV, 2022.

Subjects

Subjects :
Applied Microbiology and Biotechnology
Food Science

Details

ISSN :
22147993
Volume :
43
Database :
OpenAIRE
Journal :
Current Opinion in Food Science
Accession number :
edsair.doi...........7939bc757b23fb5cd84e10b9599c9f93

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