Characteristics of Dose Distributions of Electron Beams Used in the Radiation Processing of Food Products

Authors :: A. P. Chernyaev
U. A. Bliznyuk
P. Yu. Borshchegovskaya
G. A. Krusanov
F. R. Studenikin
V. S. Ipatova
Source :: Bulletin of the Russian Academy of Sciences: Physics. 85:1097-1101
Publication Year :: 2021
Publisher :: Allerton Press, 2021.
Abstract: Results are presented from research to determine dependences of characteristics of dose distributions in biological objects on their thickness and density, and the energy of electron beams used in the radiation processing of food products.

Subjects :: Nuclear physics
Radiation processing
Materials science
Food products
Hadron
Biological objects
General Physics and Astronomy
Electron
Dose distribution
Energy (signal processing)

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