Physiochemical properties of modified starch under yogurt manufacturing conditions and its relation to the properties of yogurt

Authors :: Xianing Che
Tianqi Luo
Ruolin Xu
Zhihua Pang
Xinqi Liu
Nidhi Bansal
Source :: Journal of Food Engineering. 245:11-17
Publication Year :: 2019
Publisher :: Elsevier BV, 2019.
Abstract: The characteristics of three acetylated distarch phosphates with different degree of cross linking (ADP-L

Subjects :: 03 medical and health sciences
chemistry.chemical_compound
0404 agricultural biotechnology
0302 clinical medicine
Chemistry
030221 ophthalmology & optometry
04 agricultural and veterinary sciences
Food science
040401 food science
Food Science
Degree (temperature)
Modified starch

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