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Examination of Conditions for the Efficient Extraction of Various Functional Ingredients from Tea Leaves (Camellia sinensis L.) using a Tea Infuser, ‘Rich plus’ (RICH+®)

Authors :
Manami Monobe
Takeshi Ohsuge
Mari Maeda-Yamamoto
Yu Okuda
Source :
Nippon Shokuhin Kagaku Kogaku Kaishi. 61:586-591
Publication Year :
2014
Publisher :
Japanese Society for Food Science and Technology, 2014.

Subjects

Subjects :
business.industry
Medicine
business
Food Science

Details

ISSN :
18816681 and 1341027X
Volume :
61
Database :
OpenAIRE
Journal :
Nippon Shokuhin Kagaku Kogaku Kaishi
Accession number :
edsair.doi...........7af6a2173c48372acc1faed4c5387760
Full Text :
https://doi.org/10.3136/nskkk.61.586
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