An improved gas chromatography‐based approach for characterisation of fatty acids in fresh basil seed oil

Authors :: Xinping Wang
Qiang Wang
Guo Qin
Qu Yang
Zhigao Sun
Li Tian
Yujie Li
Source :: International Journal of Food Science & Technology. 56:2492-2503
Publication Year :: 2021
Publisher :: Wiley, 2021.

Subjects :: Chromatography
Chemistry
Gas chromatography
Industrial and Manufacturing Engineering
Food Science

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