Formation of Diastereomeric Dihydromenthofurolactones by Cystostereum murrayi and Aroma Dilution Analysis Based on Dynamic Headspace Extraction

MLA

Heike Hausmann, et al. “Formation of Diastereomeric Dihydromenthofurolactones by Cystostereum Murrayi and Aroma Dilution Analysis Based on Dynamic Headspace Extraction.” Journal of Agricultural and Food Chemistry, vol. 69, May 2021, pp. 5997–6004. EBSCOhost, https://doi.org/10.1021/acs.jafc.1c01478.

APA

Heike Hausmann, Raffael C. Wende, Fabio F. Brescia, Suzan Yalman, Marco A. Fraatz, Wassilios Pitelas, Flavius Popa, & Holger Zorn. (2021). Formation of Diastereomeric Dihydromenthofurolactones by Cystostereum murrayi and Aroma Dilution Analysis Based on Dynamic Headspace Extraction. Journal of Agricultural and Food Chemistry, 69, 5997–6004. https://doi.org/10.1021/acs.jafc.1c01478

Chicago

Heike Hausmann, Raffael C. Wende, Fabio F. Brescia, Suzan Yalman, Marco A. Fraatz, Wassilios Pitelas, Flavius Popa, and Holger Zorn. 2021. “Formation of Diastereomeric Dihydromenthofurolactones by Cystostereum Murrayi and Aroma Dilution Analysis Based on Dynamic Headspace Extraction.” Journal of Agricultural and Food Chemistry 69 (May): 5997–6004. doi:10.1021/acs.jafc.1c01478.